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The Yam is a tuber with high nutritional content, naturally gluten-free, very popular in African and Caribbean cuisine where its high nutritional value and exquisite flavor are used.

Yam grows primarily in a tropical climate around 27ºC; with rainfall of approximately 1200 mm per year, with good light for proper leaf development and tuber formation.

White Yam

Espino Yam

Varieties

White Yam

Espino Yam

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